This episode unravels some of the foundational chemistry that affects everything on planet earth.
It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life.
Using the further conversions that occur in a dairy cow, the ITO team decodes how plant material is converted to a variety of dairy-related foods that impact our lives.
They also explore both the history and hands-on science that viewers can take into their kitchens to learn more for themselves with simple experiments… about the chemistry of life.
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Searching For Sustainability
This 70-minute documentary explores the challenges and solutions we face in our collective search for sustainability. Full VideoClassroom VideosSearching For...
The Ottaway, A River Reborn
This page offers a chance for you to see the entire Emmy-winning film in HD. It also provides link to the classroom educational films and lesson activities related to...
Soybean Sustainability
Sometimes, we think that the food we eat just pops out of the ground or appears magically at our supermarkets, but the truth is much different. Jacob and Gianna, our...
Decoding Industrial Sand Mining
When you think about mining, you probably think about minerals like gold, diamonds, or copper. But sand? What is so special about the sand deposits in Wisconsin and why...
The Menominee Nation — Stewards of Sustainability
Discover how sustainable forest management benefits wildlife, recreation, and the economy. From protecting ecosystems to producing forest products, learn how forests...
Into Environmental Sustainability
In this Into the Outdoors episode, Adventure Team member, Zach, heads out into his community to learn more about sustainability and his role in creating a healthier...
CLIMATE ADAPTATION AND FOREST STEWARDSHIP
Explore how sustainable forest management helps forests adapt to climate change while maintaining biodiversity and supporting local communities. Join the adventure team...
Soybean Savvy
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...
How to Protect Lakes from Invasive Species
Becky and Jane just started the lamest summer job ever—until they realize the marina is full of wild surprises! From talking frogs with safety tips to a fishy...
Cost of Clean Water
To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...
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