Chemistry of Life

This episode unravels some of the foundational chemistry that affects everything on planet earth.

It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life.

Using the further conversions that occur in a dairy cow, the ITO team decodes how plant material is converted to a variety of dairy-related foods that impact our lives.

They also explore both the history and hands-on science that viewers can take into their kitchens to learn more for themselves with simple experiments… about the chemistry of life.

    Full Video

    RElated Content

    How Healthy Markets Sustain Forests

    How can forest product markets support healthy forests? Learn how sustainable management practices and strong markets for wood products help conserve forests, benefit...

    Protecting Forests, Enhancing Lives

    In Protecting Forests, Enhancing Lives two girls examine the perception that clear cutting forests is destroying the natural environment by visiting forests and...

    A River Reborn

    Rivers are like arteries, bringing life to the region surrounding them, washing away waste, purifying the environment with their biotic and abiotic processes.  Just...

    Plant Diversities

    The ITO science sleuths investigate how plants can create life from the raw abiotic elements in the environment, with some even making their own fertilizer from air....

    How to Protect Lakes from Invasive Species

    Becky and Jane just started the lamest summer job ever—until they realize the marina is full of wild surprises! From talking frogs with safety tips to a fishy...

    CLIMATE ADAPTATION AND FOREST STEWARDSHIP

    Explore how sustainable forest management helps forests adapt to climate change while maintaining biodiversity and supporting local communities. Join the adventure team...

    Cost of Clean Water

    To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...

    The Science of Modern Biofuels

    Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...

    Into Bringing Back Wisconsin’s Elk

    Join us in this Into the Outdoors episode as we welcome the elk back to Wisconsin! But wait...maybe you didn’t even know they left?  Elk were completely eliminated in...

    Soybean Savvy

    Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...

    Thank you, Partners!