This episode unravels some of the foundational chemistry that affects everything on planet earth.
It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life.
Using the further conversions that occur in a dairy cow, the ITO team decodes how plant material is converted to a variety of dairy-related foods that impact our lives.
They also explore both the history and hands-on science that viewers can take into their kitchens to learn more for themselves with simple experiments… about the chemistry of life.
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Into Bringing Back Wisconsin’s Elk
Join us in this Into the Outdoors episode as we welcome the elk back to Wisconsin! But wait...maybe you didn’t even know they left? Elk were completely eliminated in...
Into Family Fishing the Last Frontier
In this Into the Outdoors episode, discover the art of fly fishing and how this activity can be enjoyed at any stage of life. We follow the story of a young kid, his...
How to Protect Lakes from Invasive Species
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The Science of Modern Biofuels
Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...
Turning Crude Oil into Fuels
Have you ever wondered where the fuels that power our vehicles comes from? Or, have you thought about how they turn syrupy black crude into the clear gasoline and fuels...
Into Family Fishing and Boating
Are you ready to get Into Family Fishing and Boating? As you’ll discover in this Into the Outdoors episode and related Into the Outdoors @Home topic videos, fishing and...
How Healthy Markets Sustain Forests
How can forest product markets support healthy forests? Learn how sustainable management practices and strong markets for wood products help conserve forests, benefit...
Amazing Eco Trek Race
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Savvy Sustainability
So what exactly is this "sustainability" stuff? Discover the answers by watching the four parts of this science show and reading the information below. And to take this...
Soybean Savvy
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...
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