This episode unravels some of the foundational chemistry that affects everything on planet earth.
Today, thousands of communities across the country face the challenges of removing outdated dams that threaten to fail.
So they wrestle with the questions of how to remove these old dams and how can dammed rivers be restored?
This episode reveals how one community struggled to discover the real worth of their river, then worked through the social, emotional and scientific aspects of removing their dam.
Watch this program and you’ll also see how they used similar emotion in science to help in restoring an ecosystem that had been impounded for over 100 years.
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Cost of Clean Water
To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...
Trailing Ice Age Mysteries
How many glaciers advanced across the landscape and retreated back? Discover the answers by watching the four parts of this science show and reading the information...
Ripples in the Forest
So what makes a forest ecosystem dynamic and sustainable? Discover the answers by watching the four parts of this science show and reading the information below. And to...
Turning Crude Oil into Fuels
Have you ever wondered where the fuels that power our vehicles comes from? Or, have you thought about how they turn syrupy black crude into the clear gasoline and fuels...
Decoding Industrial Sand Mining
When you think about mining, you probably think about minerals like gold, diamonds, or copper. But sand? What is so special about the sand deposits in Wisconsin and why...
Chemistry of Life
This episode unravels some of the foundational chemistry that affects everything on planet earth. It begins with the primary conversion of simple chemicals into complex...
A River Reborn
Rivers are like arteries, bringing life to the region surrounding them, washing away waste, purifying the environment with their biotic and abiotic processes. Just...
The Science of Modern Biofuels
Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...
Soybean Savvy
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...
Managing Forests for Multi-Use
Discover how sustainable forest management benefits wildlife, recreation, and the economy. From protecting ecosystems to producing forest products, learn how forests...
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