This episode unravels some of the foundational chemistry that affects everything on planet earth.

Today, thousands of communities across the country face the challenges of removing outdated dams that threaten to fail.

So they wrestle with the questions of how to remove these old dams and how can dammed rivers be restored?

This episode reveals how one community struggled to discover the real worth of their river, then worked through the social, emotional and scientific aspects of removing their dam.

Watch this program and you’ll also see how they used similar emotion in science to help in restoring an ecosystem that had been impounded for over 100 years.

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    CLIMATE ADAPTATION AND FOREST STEWARDSHIP

    Explore how sustainable forest management helps forests adapt to climate change while maintaining biodiversity and supporting local communities. Join the adventure team...

    Turning Crude Oil into Fuels

    Have you ever wondered where the fuels that power our vehicles comes from? Or, have you thought about how they turn syrupy black crude into the clear gasoline and fuels...

    Reconnecting Rivers & Invasive Species

    Maybe it's only natural that us humans rarely think about how our actions today might impact others or the environment 100 years later. That was especially true back in...

    Cost of Clean Water

    To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...

    Soybean Sustainability

    Sometimes, we think that the food we eat just pops out of the ground or appears magically at our supermarkets, but the truth is much different. Jacob and Gianna, our...

    Savvy Sustainability

    So what exactly is this "sustainability" stuff? Discover the answers by watching the four parts of this science show and reading the information below. And to take this...

    The Science of Modern Biofuels

    Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...

    Soybean Savvy

    Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...

    Ripples in the Forest

    So what makes a forest ecosystem dynamic and sustainable? Discover the answers by watching the four parts of this science show and reading the information below. And to...

    Becoming Stewards – Waste Resource Management

    As our demand for resources grows, our output of waste rises ... Follow our young ITO leaders as they unearth all that goes into landfills and explore waste resource...

    Thank you, Partners!