The ITO science sleuths investigate how plants can create life from the raw abiotic elements in the environment, with some even making their own fertilizer from air. They also explore the different ways plants are grown and pollinate, and the vast variety of uses and products for almost every aspect of modern life. This episode is sure to grow on your perception of how plants impact our everyday lives.
Full Video
Classroom Videos
Plants And Us
Aquaculture Science
Plants and Pollinators
Corn: From Farm to Ethanol
RElated Content
Turning Crude Oil into Fuels
Have you ever wondered where the fuels that power our vehicles comes from? Or, have you thought about how they turn syrupy black crude into the clear gasoline and fuels...
Managing Forests for Multi-Use
Discover how sustainable forest management benefits wildlife, recreation, and the economy. From protecting ecosystems to producing forest products, learn how forests...
Into Family Fishing and Boating
Are you ready to get Into Family Fishing and Boating? As you’ll discover in this Into the Outdoors episode and related Into the Outdoors @Home topic videos, fishing and...
Into Environmental Sustainability
In this Into the Outdoors episode, Adventure Team member, Zach, heads out into his community to learn more about sustainability and his role in creating a healthier...
Decoding Industrial Sand Mining
When you think about mining, you probably think about minerals like gold, diamonds, or copper. But sand? What is so special about the sand deposits in Wisconsin and why...
Chemistry of Life
This episode unravels some of the foundational chemistry that affects everything on planet earth. It begins with the primary conversion of simple chemicals into complex...
Into Bringing Back Wisconsin’s Elk
Join us in this Into the Outdoors episode as we welcome the elk back to Wisconsin! But wait...maybe you didn’t even know they left? Elk were completely eliminated in...
A River Reborn
Rivers are like arteries, bringing life to the region surrounding them, washing away waste, purifying the environment with their biotic and abiotic processes. Just...
Soybean Savvy
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...
The Science of Modern Biofuels
Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...
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