Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of Soybean Science from the Into the Outdoors episode reveal the scientific and technological impact of soybeans on agriculture and industry. It explores how properties in the legume seed can be converted into a wide variety of products used in industry and its impact on society. The free companion classroom Discussion Guide at the bottom of this page let’s everyone learn together, so have your teacher download it.

Soybeans finally made their way to America in the late 1700s when sailors loaded the lower compartment of ships with heavy bags of soybeans. The soybeans were cheap and helped stabilize the ship on rough seas. Once ships arrived in America, they offloaded the soybeans, loaded new cargo and then set sail back out on the high seas. By the 1800s, American farmers began growing soy and some even started making soy sauce out of them. But it took one very special American chemist to help people realize the amazing secrets of soy. His name was George Washington Carver.

George Washington Carver developed ideas about crop rotation that were based on the idea that plants need certain vital nutrients to grow, like nitrogen, which they get from the soil.  There’s a limited amount of nitrogen in the soil. Once the plants use it up, it needs to be replenished in the soil, and that’s where soybeans save the day. Unlike most plants that only take nitrogen from the soil, legumes can convert nitrogen from the air into nitrogen in the soil. The process is called “nitrogen fixation” and is just one of the science subjects covered in this video and classroom lesson guide series.

Plus, the educational partner noted below supported the video and companion lesson content here for all of us to learn from. They also offer other learning opportunities on their website. Educators are encouraged to evaluate and consider their science sources. Click on their logo to discover more!

    Full Video

    Classroom Videos

    Technology of Soy

    Nitrogen Fixation

    Soybean Farming

    History of Soy

    Classroom Assets

    Soy Discussion Guide

    Nitrogen Fix Lesson

    Soy Farming Lesson

    RElated Content

    Cost of Clean Water

    To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...

    How Healthy Markets Sustain Forests

    How can forest product markets support healthy forests? Learn how sustainable management practices and strong markets for wood products help conserve forests, benefit...

    Becoming Stewards – Waste Resource Management

    As our demand for resources grows, our output of waste rises ... Follow our young ITO leaders as they unearth all that goes into landfills and explore waste resource...

    Ripples in the Forest

    So what makes a forest ecosystem dynamic and sustainable? Discover the answers by watching the four parts of this science show and reading the information below. And to...

    Predator in Paradise

    It’s hard to believe that an invasive species, a prehistoric throwback that’s been around for 340 million years could devastate the largest freshwater system and...

    Managing Forests for Multi-Use

    Discover how sustainable forest management benefits wildlife, recreation, and the economy. From protecting ecosystems to producing forest products, learn how forests...

    Reconnecting Rivers & Invasive Species

    Maybe it's only natural that us humans rarely think about how our actions today might impact others or the environment 100 years later. That was especially true back in...

    Chemistry of Life

    This episode unravels some of the foundational chemistry that affects everything on planet earth. It begins with the primary conversion of simple chemicals into complex...

    The Science of Modern Biofuels

    Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...

    Dam Removal and Restoration

    This episode unravels some of the foundational chemistry that affects everything on planet earth. Today, thousands of communities across the country face the challenges...

    Thank you, Partners!