This episode unravels some of the foundational chemistry that affects everything on planet earth.
It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life.
Using the further conversions that occur in a dairy cow, the ITO team decodes how plant material is converted to a variety of dairy-related foods that impact our lives.
They also explore both the history and hands-on science that viewers can take into their kitchens to learn more for themselves with simple experiments… about the chemistry of life.
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Managing Forests for Multi-Use
Discover how sustainable forest management benefits wildlife, recreation, and the economy. From protecting ecosystems to producing forest products, learn how forests...
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How can forest product markets support healthy forests? Learn how sustainable management practices and strong markets for wood products help conserve forests, benefit...
Soybean Sustainability
Sometimes, we think that the food we eat just pops out of the ground or appears magically at our supermarkets, but the truth is much different. Jacob and Gianna, our...
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CLIMATE ADAPTATION AND FOREST STEWARDSHIP
Explore how sustainable forest management helps forests adapt to climate change while maintaining biodiversity and supporting local communities. Join the adventure team...
Into Bringing Back Wisconsin’s Elk
Join us in this Into the Outdoors episode as we welcome the elk back to Wisconsin! But wait...maybe you didn’t even know they left? Elk were completely eliminated in...
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Know Your H20
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The Science of Modern Biofuels
Okay, we admit that harnessing the biochemical reaction of yeasts converting the carbohydrates in corn mash into ethanol is pretty slick (as ancients discovered eons...
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