This episode unravels some of the foundational chemistry that affects everything on planet earth.
It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life.
Using the further conversions that occur in a dairy cow, the ITO team decodes how plant material is converted to a variety of dairy-related foods that impact our lives.
They also explore both the history and hands-on science that viewers can take into their kitchens to learn more for themselves with simple experiments… about the chemistry of life.
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RElated Content
Predator in Paradise
It’s hard to believe that an invasive species, a prehistoric throwback that’s been around for 340 million years could devastate the largest freshwater system and...
Plant Diversities
The ITO science sleuths investigate how plants can create life from the raw abiotic elements in the environment, with some even making their own fertilizer from air....
Sensible Sustainable Solutions
More than ever, people are searching for ways to become more sustainable in their homes, communities and as citizens of Planet Earth. In Sensible Sustainable Solutions,...
Cost of Clean Water
To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...
Searching For Sustainability
This 70-minute documentary explores the challenges and solutions we face in our collective search for sustainability. Full VideoClassroom VideosSearching For...
A River Reborn
Rivers are like arteries, bringing life to the region surrounding them, washing away waste, purifying the environment with their biotic and abiotic processes. Just...
Turning Crude Oil into Fuels
Have you ever wondered where the fuels that power our vehicles comes from? Or, have you thought about how they turn syrupy black crude into the clear gasoline and fuels...
The Menominee Nation — Stewards of Sustainability
Discover how sustainable forest management benefits wildlife, recreation, and the economy. From protecting ecosystems to producing forest products, learn how forests...
Soybean Savvy
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...
How to Protect Lakes from Invasive Species
Becky and Jane just started the lamest summer job ever—until they realize the marina is full of wild surprises! From talking frogs with safety tips to a fishy...
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