This episode unravels some of the foundational chemistry that affects everything on planet earth.
It begins with the primary conversion of simple chemicals into complex compounds that form the building blocks of all life.
Using the further conversions that occur in a dairy cow, the ITO team decodes how plant material is converted to a variety of dairy-related foods that impact our lives.
They also explore both the history and hands-on science that viewers can take into their kitchens to learn more for themselves with simple experiments… about the chemistry of life.
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RElated Content
A River Reborn
Rivers are like arteries, bringing life to the region surrounding them, washing away waste, purifying the environment with their biotic and abiotic processes. Just...
Sensible Sustainable Solutions
More than ever, people are searching for ways to become more sustainable in their homes, communities and as citizens of Planet Earth. In Sensible Sustainable Solutions,...
Into Environmental Sustainability
In this Into the Outdoors episode, Adventure Team member, Zach, heads out into his community to learn more about sustainability and his role in creating a healthier...
Cost of Clean Water
To discover sources and solutions to pollution in watersheds across Wisconsin, our ITO team of "Eco-investigators" wade into the science of water quality. From climbing...
Trailing Ice Age Mysteries
How many glaciers advanced across the landscape and retreated back? Discover the answers by watching the four parts of this science show and reading the information...
Decoding Industrial Sand Mining
When you think about mining, you probably think about minerals like gold, diamonds, or copper. But sand? What is so special about the sand deposits in Wisconsin and why...
Predator in Paradise
It’s hard to believe that an invasive species, a prehistoric throwback that’s been around for 340 million years could devastate the largest freshwater system and...
Soybean Sustainability
Sometimes, we think that the food we eat just pops out of the ground or appears magically at our supermarkets, but the truth is much different. Jacob and Gianna, our...
Soybean Savvy
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of...
Know Your H20
Why do 3 million people in the WORLD die each year of water-related diseases? Discover the answers by watching the four parts of this science show and reading the...
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